The Taste of Things
In 1889 France, chef Dodin Bouffant struggles with the refusal of his lover, Eugénie, to marry him. As he delves into the art of cooking for her, their relationship faces new challenges and desires emerge.
In 1889 France, chef Dodin Bouffant struggles with the refusal of his lover, Eugénie, to marry him. As he delves into the art of cooking for her, their relationship faces new challenges and desires emerge.
