Salt Fat Acid Heat
Chef Samin Nosrat embarks on a global culinary adventure to uncover the core principles of fantastic cooking. From Italy to Japan, she reveals how salt, fat, acid, and heat transform simple ingredients into extraordinary dishes.
Chef Samin Nosrat embarks on a global culinary adventure to uncover the core principles of fantastic cooking. From Italy to Japan, she reveals how salt, fat, acid, and heat transform simple ingredients into extraordinary dishes.
